Our delicious history started in 1920 in Youngstown, Ohio, when confectioner Harry Burt created a chocolate coating compatible with ice cream. His daughter was the first to try it. Her verdict? It tasted great, but was too messy to eat.
Burt’s son suggested freezing the sticks used for their Jolly Boy Suckers (Burt’s earlier invention) into the ice cream to make a handle and things took off from there.
The Good Humor name came from the belief that a person’s "humor", or temperament, was related to the humor of the palate (a.k.a., your "sense of taste"). And we still believe in great-tasting, quality products.
Soon after the Good Humor bar was created, Burt outfitted a fleet of twelve street vending trucks with freezers and bells from which to sell his creation. The first set of bells came from his son’s bobsled. Good Humor bars have since been sold out of everything from tricycles to push carts to trucks.