Creamy Virgin Piña Colada Mocktail next to a box of Chemisse Coconut & Pineapple Bars

ingredients

  • 1 Chemisse Coconut & Pineapple Bar
  • 1 cup ice
  • 4 oz pineapple juice
  • 2 oz cream of coconut
  • Orange slice or cocktail cherry (optional, for serving)
     

Serves: 1

Prep time: 5 min

PRO TIP: Cream of coconut and coconut cream sound similar, but they’re not the same thing. Cream of coconut is sweetened and smooth, made specifically for drinks and desserts. Coconut cream is unsweetened, with a more savory flavor. Stick to cream of coconut for this recipe.

Female hands holding two Virgin Piña Colada Mocktails next to a swimming pool

Tips for Making the Best Virgin Piña Colada

  • For a thicker Virgin Piña Colada, blend a little longer or add extra ice. 
  • If it feels too thick, a splash of pineapple juice will loosen things up quickly. 
  • This drink can also be prepped just before guests arrive and kept chilled until serving, then blended again for a quick refresh. 
  • When making multiple servings, blend in batches to keep the texture consistent and smooth.

Also see: Top 5 After-School Dessert Treats with Good Humor